Dinner $44

Thank you for your business, we hope you will enjoy your epicurean experience with us!

Menu updated October 20th

Appetizers

Baked Escargots ‘el Diablo’ mushrooms, onions, tomatoes, garlic SPICY jalapeño with trio cheeses (GF)

OR

Poached shrimp with hearts of palm,artichoke,and roasted red peppers with mango horseradish sauce GF)

OR

Seared rare beef with spicy cucumbers and pomengrante molasses (GF)

OR
Braised pork belly with organic polenta and smoked paprika mayo (GF)

OR

Duck tostada, with braised duck,black beans,corn,feta cheese, and lime crema (GF)

OR

Chicken filled empanada served with traditional Mexican Tomatillo salsa

OR

A simple pineapple, chayote, mango and salmon ceviche (GF)

Soup

Creation of the day

Salad

Mixed greens with daily vinaigrette

Entrees

6 oz beef tenderloin, grilled to your likings and topped with Argentinean caper chimichurri sauce (GF)

OR

Achiote rubbed roast Chicken breast stuffed with mushrooms and pulled pork , served with pineapple /fennel salsa (GF)

OR

Corn crusted salmon fillet grilled with a passion fruit tzatziki, mint and cilantro (GF)

OR

SPICY 8 oz pork tenderloin dry rubbed with 5 chillies on on a bed of Andean Blackberry reduction (GF)

OR

8 oz duck breast with a fresh green peppercorn sauce add $4)(GF)

OR

Pepper crusted rack of lamb with red pepper mango sauce add $2) (GF)

OR

Braised beef short ribs with coffee and ancho chilli sauce (GF)

OR

Baked 6 oz Caribbean lobster tail smothered on compound butter (add $12) GF

Lobster tail (7 oz) by itself $26

Dessert
Let it be a surprise!

Menu designed and cooked by Chefs, Dario, Geoff and Khan

Dessert

Let it be a surprise!

Menu designed and cooked by Chef Dario and sous chef Khan