Dinner $44

Thank you for your business, we hope you will enjoy your epicurean experience with us!

Menu updated Dec 20th / 2017

Appetizers

Baked Escargots ‘el Diablo’ mushrooms, onions, tomatoes, garlic SPICY jalapeño with trio cheeses (GF)

OR

Shrimp & Scallop ceviche with pineapple,chayote, and hearts of palm (GF)

OR

braised bison short ribs with cassava gnocchi, smoked paprika mayo, and chipotle honey(GF)

OR

Golden beets, persimmons, toasted pumpkin seeds and feta with a poblano vinaigrette

OR

Braised duck tostada, with,black beans,corn,,red peppers ,tomatillo puree and lime crema (GF)

OR

Chicken empanada served with spicy habanero jelly and pickled vegetables

OR

Pasilla marinated salmon with quinoa salad and cilantro/mint chutney(GF)

Soup

Creation of the day

Salad

Mixed greens with daily vinaigrette

Entrees

6 oz beef tenderloin, grilled to your likings and topped with Argentinean caper chimichurri sauce (GF)

OR

Roast Chicken breast stuffed with spinach, cheese, and chipotle peppers

served with romesco sauce (GF)

OR

Corn crusted salmon fillet grilled with a pineapple and mango sauce (GF)

OR

SPICY 8 oz pork tenderloin dry rubbed with 5 chillies, with ancho chile, honey, and mustard (GF)

OR

8 oz duck breast with a wild blueberry ginger glaze add $4 (GF)

OR

Pepper crusted rack of lamb with a mushroom Demi glace add $2) (GF)

OR

Slow Braised lamb shanks with lentils, and red and yellow peppers (GF)

OR

Baked 6 oz Caribbean lobster tail smothered on compound butter (add $12) GF

Lobster tail (7 oz) by itself $26

Dessert
Let it be a surprise!

Menu designed and cooked by Chefs, Dario, Geoff and Khan