Thank you for your business, we hope you will enjoy your epicurean experience with us!

Menu updated February 20 / 2018

Appetizer

Spicy Escargots ‘el Diablo’ mushrooms, onions, tomatoes, garlic jalapeño with trio of cheeses (GF)

Or

Cassava and potato gnocchi with bison short ribs and yellow and arbol pepper puree

OR

 Persimmons, papaya, golden beets, toasted pumpkin seeds and feta with a poblano vinaigrette (GF)

OR

Crab and shrimp fritters with a mango horseradish cocktail sauce 

OR

Beef tenderloin  empanada served with spicy habanero sweet and sour sauce

OR

Peruvian Seafood Ceviche with crispy corn tortilla (GF)

Soup 

Creation of the day

Salad

Mixed Greens with daily vinaigrette

Entrees

6 oz beef tenderloin, grilled  and topped with Argentinean caper chimichurri  sauce ( GF ) $52

OR

Roast Chicken breast stuffed with mushroom duxelle, cream cheese, and cashews with a sour cherry BBQ sauce  (GF) $48

OR

Corn-crusted salmon filet on a rich seafood bisque $48

OR

8 oz. duck breast with a orange Pernod coulis (add $4) GF $52

OR

SPICEY 8 oz. pork tenderloin dry rubbed with 5 chilies, on a bed of ancho, honey mustard sauce – $50

OR

Pepper crusted rack of lamb with a espresso chocolate meltdown  (add $2) (GF)$50

OR

Slow Braised lamb shanks with spicy du Puy lentils, and a sunflower seed salsa verde (GF)$48

OR

2-Baked 6 oz. Caribbean lobster tails smothered with compound butter (GF) $65

OR

Steak & Lobster  (GF) $65

Dessert

Let it be a surprise!

Menu designed and cooked by Chefs, Dario, Geoff and Khan

extra basket of bread $2
table of 6 or more 17% gratuity added