Lunch Menu

Last Updated : Oct 15

Note: All entrees include the daily soup creation

Beef tenderloin grilled and topped with Argentinean chimichurri sauce(GF) $17

Chicken Breast stuffed with BBQ pork ad mushrooms, served with a pineapple /fennel salsa(GF) $13

Grilled corn crusted 6 oz salmon on bed of passion fruit tzatziki sauce (GF)$14

SPICY 8 oz pork tenderloin smeared with Andean Blackberry glaze (GF)$14

8 oz duck breast (rare to mid-rare) with a fresh green pepper corn sauce GF $20

Pepper crusted rack of lamb with a red pepper mango puree (GF) $21.00

6oz Caribbean lobster tail grilled smothered on compound butter $25 (GF)

Braised beef short ribs with an ancho chilli coffee sauce$20 (GF)

Sunday, Monday & Tuesday Dinner special:
Two 5 course dinners and a bottle of wine $99