Lunch Menu

Last Updated : Oct 15

Note: All entrees include the daily soup creation

Beef tenderloin grilled and topped with Argentinean chimichurri sauce (GF) $17

Chicken Breast stuffed with spinach, cheese, and chipotle. Peppers, served with a romesco sauce (GF) $13

Grilled corn crusted 6 oz salmon on bed of passion fruit buerre blanc (GF)$14

SPICY 8 oz pork tenderloin with an ancho, honey, dijon sauce (GF)$14

8 oz duck breast (rare to mid-rare) with a sour cherry ginger sauce (GF) $20

Pepper crusted rack of lamb with a wild mushroom demi-glace (GF) $21.00

6oz Caribbean lobster tail grilled smothered on compound butter $25 (GF)

Braised venison shank with an red wine juniper sauce $20 (GF)

Sunday, Monday & Tuesday Dinner special:
Two 5 course dinners and a bottle of wine $99