Lunch Menu

Last Updated : April 12th

Note: All entrees include the daily soup creation

6 oz beef tenderloin, grilled to your specifications and topped with Argentinean caper chimichurri sauce (GF) 20

Herb marinated chicken breast  scaloppini  grilled on bed of saffron beurre blanc sauce 12

Lightly cornmeal breaded and pan fried salmon fillet with a mango and pineapple compote scented with garlic, lime and cilantro (GF) 13

8 oz duck breast served rare to mid rare on lake of non traditional orange and red wine reduction with raindrops  of grand marnier 20

Pepper-crusted rack of lamb with a mushroom peppercorn sauce (GF) 18

Slow braised lamb shank cooked with port smoked paprika demi glace(GF) 18

SPICY 5 chilli citrus rubbed pork tenderloin smeared with a Andean blackberry coulis 13

Broiled 6oz Canadian lobster tail, smothered with butter and spice 26

Braised BBQ bison ribs with our own citrus bbq sauce 18

Sunday, Monday & Tuesday Dinner special:
Two 5 course dinners and a bottle of wine $99