Lunch Menu

Last Updated: February 20th 2018

Note: All entrees include the daily soup creation

Beef tenderloin grilled and topped with Argentinean  chimichurri sauce(GF) $17

Chicken Breast stuffed with cream cheese mushroom duxelle and cashews, served sour cherry BBQ sauce(GF) $13

Grilled corn crusted 6 oz salmon with a rich seafood bisque $14

SPICY 8 oz  pork tenderloin smeared with Ancho, honey mustard glaze (GF)$14

8 oz duck breast (rare to mid-rare) with a mandarin Pernod sauce GF $20

Pepper crusted rack of lamb with a espresso Kahlua meltdown (GF) $21.00

6oz Caribbean lobster tail grilled  smothered on compound butter  $25 (GF)

Braised lamb shank with du Puy lentils and sunflower seed salsa verde $20 (GF)